Veggie Plate: Curry Cabbage & Greens, Spinach Stew, Rice and Plantain

A colorful, plant-based plate that's as satisfying as it is nourishing. Tender sautéed cabbage & collard greens and spinach stew are paired with sweet, caramelized plantains and served over fluffy rice. Hearty greens meet a touch of natural sweetness in every bite, with plenty of fiber to keep you full and energized.